Buchu

Description

We prepare Buchu extract from the leaf of Certified Organic Agathosma betulina plants. The whole leaf is harvested in Spring and Summer from shrubs grown in South Africa.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.

Suggested UseShake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.

Strength

Herb Menstruum Ratio 1:3